Navigating 2020 as a Business Owner: Serving Hope
The food services industry has been severely impacted this year. Foodpreneurs are working hard to make pivots to their business models, adjust their operations and introduce additional sanitizing measures.
The new normal will not be business as usual for the industry.
Despite it all, one thing remains… passion.
Foodpreneurs like 2017 James Beard Foundation Award winner Chef Hugo Ortega and LiftFund client Chef Yolonda “Yo” Henry are passionate about delivering joy through their craft and making us travel with every bite.
Join us on Thursday, September 17th at 11:30 a.m. for a live cooking demo and candid conversation with Chefs Hugo and “Yo”, moderated by Grace Rodriguez, CEO & Executive Director of Impact Hub Houston.
You’ll hear about the challenges these two chefs are facing and their response to the crisis, their vision for the future of the industry, and how we, as a community, can help them survive.
About LiftFund’s Navigating 2020 Series
LiftFund, a nonprofit community lender, is launching a monthly, statewide live webinar series to share the voices of small business owners pushing through the current challenges our communities are facing, as well as LiftFund’s relief response and support.